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CEN/TS 17061:2017:en Withdrawn

Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

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Scope
This Technical Specification describes the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined. The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3]. This Technical Specification does not consider issues of identification/qualification and extraction efficiency.

The standards writing body responsible for this document in Finland is SFS Finnish Standards.
Product group(s)
67.050 General methods of tests and analysis for food products »
Relationships
Normative references
No references for this publication.
Technical committee
CEN/TC 275 Food analysis - Horizontal methods »
Directive
882/2004 Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

http://ec.europa.eu »
Date of implementation
06.10.2017
Withdrawn
13.09.2019
Edition
1
Pages
36
Language(s)
English

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