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CEN/TS 17062:2019:en

Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

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Scope
This Technical Specification describes a method for the analysis of pesticide residues in fatty oils of plant origin (essential oils are excluded). It has been validated in an interlaboratory test with olive oil. However, laboratory experiences have shown that this method is also applicable to other kinds of oils such as sunflower seed oil, sesame oil, flax seed oil, rape seed oil, grape seed oil, thistle oil and pumpkin seed oil.

The standards writing body responsible for this document in Finland is SFS Finnish Standards.
Product group(s)
67.050 General methods of tests and analysis for food products »
Relationships
Normative references
CEN/TS 17061:2019 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Technical committee
CEN/TC 275 Food analysis - Horizontal methods »
Directive
882/2004 Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

http://ec.europa.eu »
Date of implementation
13.09.2019
Published
17.09.2019
Edition
2
Pages
29
Language(s)
English

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