This product consists of a combined handbook and CD-ROM. It is aimed at SMEs, both in developed and developing countries, for which a food safety management system meeting the requirements of the International Standard ISO 22000:2005 could be the entry ticket to increased business in the global market and participation in cross-border food supply chains. 1. painos, 2007. A5-kokoHinta 42 € (+ alv 10 %)