Verkkokauppa
SFS-EN 1186-12:en Kumottu
Materials and articles in contact with foodstuffs. Plastics. Part 12: Test methods for overall migration at low temperatures
Soveltamisala
Suomenkielistä soveltamisalaa ei ole saatavissa.
This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with foodstuffs at low temperatures, for 0.5 h, 1 h, 2 h, 24 h and 10 days at 5 °C or at 20 °C. These test methods are suitable for plastics samples in a wide variety of forms. The fatty food simulant used in these methods is dewaxed sunflower oil since, unlike olive oil, it remains liquid at the lower test temperatures.
Tämän julkaisun valmistelusta Suomessa vastaa Yhteinen Toimialaliitto, www.ytl.fi.
This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with foodstuffs at low temperatures, for 0.5 h, 1 h, 2 h, 24 h and 10 days at 5 °C or at 20 °C. These test methods are suitable for plastics samples in a wide variety of forms. The fatty food simulant used in these methods is dewaxed sunflower oil since, unlike olive oil, it remains liquid at the lower test temperatures.
Tämän julkaisun valmistelusta Suomessa vastaa Yhteinen Toimialaliitto, www.ytl.fi.
Sidokset
Velvoittavat viittaukset
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Tekninen komitea
Direktiivi
Vahvistuspäivä
17.02.2003
Kumouspäivä
05.08.2022
Painos
1
Sivumäärä
20
Julkaisun kieli
englanti