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SFS-EN ISO 21469:en

Safety of machinery. Lubricants with incidental product contact. Hygiene requirements (ISO 21469:2006)

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Scope
ISO 21469:2006 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing occupational health and safety matters.

The standards writing body responsible for this document in Finland is Mechanical Engineering and Metals Industry Standardization in Finland.
Table of contents
Relationships
Normative references
ISO 12100-1:2003 Safety of machinery -- Basic concepts, general principles for design -- Part 1: Basic terminology, methodology
ISO 6743-10:1989 Lubricants, industrial oils and related products (class L) -- Classification -- Part 10: Family Y (Miscellaneous)
ISO 6743-11:1990 Lubricants, industrial oils and related products (class L) -- Classification -- Part 11: Family P (Pneumatic tools)
Technical committee
Date of implementation
16.05.2006
Published
05.10.2012
Edition
1
Pages
10
Language(s)
English

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