This document specifies safety and performance requirements for items of cookware for domestic use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture. It is also applicable to cookware intended for use both “on top” and “in oven”. Hob types covered by this document are gas, electric solid plate, electric radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic. This document is not applicable to pressure cookers, stove top water kettles and coffee makers. NOTE 1 Requirements for suitability for use in automatic dishwashers are under study by a specialist group and will be added by amendment when completed. NOTE 2 The requirements for ceramic and glass ceramic are specified in Part 2. NOTE 3 The additional requirements for cookware for use on induction heating sources are specified in Part 3.
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EN 30-1-1:2021 Domestic cooking appliances burning gas - Part 1-1: Safety - General
EN 30-1-1:2021+A1 Domestic cooking appliances burning gas - Part 1-1: Safety - General
EN 30-1-1:2021+A1:2023 Domestic cooking appliances burning gas - Part 1-1: Safety - General
EN 30-1-1:2021 Domestic cooking appliances burning gas - Part 1-1: Safety - General
EN 30-1-1:2021+A1 Domestic cooking appliances burning gas - Part 1-1: Safety - General
EN 30-1-1:2021+A1:2023 Domestic cooking appliances burning gas - Part 1-1: Safety - General
EN 60350-2:2018 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
EN ISO 2064:2000 Metallic and other inorganic coatings - Definitions and conventions concerning the measurement of thickness (ISO 2064:1996)
EN ISO 2360:2017 Non-conductive coatings on non-magnetic electrically conductive base metals - Measurement of coating thickness - Amplitude-sensitive eddy-current method (ISO 2360:2017)
EN ISO 2409:2020 Paints and varnishes - Cross-cut test (ISO 2409:2020)
EN ISO 28706-1:2011 Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 1: Determination of resistance to chemical corrosion by acids at room temperature (ISO 28706-1:2008)
EN ISO 28706-2:2017 Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 2: Determination of resistance to chemical corrosion by boiling acids, boiling neutral liquids, alkaline liquids and/or their vapours (ISO 28706-2:2017)
EN ISO 4628-2:2016 Paints and varnishes - Evaluation of degradation of coatings - Designation of quantity and size of defects, and of intensity of uniform changes in appearance - Part 2: Assessment of degree of blistering (ISO 4628-2:2016)
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ISO 2747:1998 Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock
ISO 4532:1991 Vitreous and porcelain enamels — Determination of the resistance of enamelled articles to impact — Pistol test