Verkkokauppa
SFS-EN 17915:2025:en
Chemical disinfectants and antiseptics. Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area. Test method and requirements (phase 2, step 2).
Soveltamisala
Suomenkielistä soveltamisalaa ei ole saatavissa.
This document specifies a test method and the minimum requirements for virucidal activity of chemical disinfectants that form a homogeneous physically stable preparation when diluted with hard water or, in the case of ready-to-use products, with water.
This document applies to products that are used in the food, industrial, domestic and institutional area for disinfecting non-porous surfaces without mechanical action, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
This document applies at least to the following:
a) processing, distribution and retailing of:
1) food of animal origin:
- milk and milk products;
- meat and meat products;
- fish, seafood, and related products;
- eggs and egg products;
- animal feeds;
- etc.;
2) food of vegetable origin:
- beverages;
- fruits, vegetables and derivatives (including sugar, distillery, etc.);
- flour, milling and baking;
- animal feeds;
- etc.;
b) institutional and domestic areas:
- catering establishments;
- public areas;
- public transports;
- schools;
- nurseries;
- shops;
- sports rooms;
- waste containers (bins, etc.);
- hotels;
- dwellings;
- clinically non sensitive areas of hospitals;
- offices;
- etc.;
c) industries other than food:
- packaging material;
- biotechnology (yeast, proteins, enzymes, etc.);
- pharmaceutical;
- cosmetics and toiletries;
- textiles;
- space industry, computer industry;
- etc.
EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”.
Tämän julkaisun valmistelusta Suomessa vastaa Palvelualojen työnantajat PALTA ry, puh. 040 579 4393.
This document specifies a test method and the minimum requirements for virucidal activity of chemical disinfectants that form a homogeneous physically stable preparation when diluted with hard water or, in the case of ready-to-use products, with water.
This document applies to products that are used in the food, industrial, domestic and institutional area for disinfecting non-porous surfaces without mechanical action, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
This document applies at least to the following:
a) processing, distribution and retailing of:
1) food of animal origin:
- milk and milk products;
- meat and meat products;
- fish, seafood, and related products;
- eggs and egg products;
- animal feeds;
- etc.;
2) food of vegetable origin:
- beverages;
- fruits, vegetables and derivatives (including sugar, distillery, etc.);
- flour, milling and baking;
- animal feeds;
- etc.;
b) institutional and domestic areas:
- catering establishments;
- public areas;
- public transports;
- schools;
- nurseries;
- shops;
- sports rooms;
- waste containers (bins, etc.);
- hotels;
- dwellings;
- clinically non sensitive areas of hospitals;
- offices;
- etc.;
c) industries other than food:
- packaging material;
- biotechnology (yeast, proteins, enzymes, etc.);
- pharmaceutical;
- cosmetics and toiletries;
- textiles;
- space industry, computer industry;
- etc.
EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”.
Tämän julkaisun valmistelusta Suomessa vastaa Palvelualojen työnantajat PALTA ry, puh. 040 579 4393.
Tuoteryhmä(t)
Sidokset
Velvoittavat viittaukset
EN 10088-1:2023 Stainless steels - Part 1: List of stainless steels
EN 10088-2:2024 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resistant steels for general purposes
EN 12353:2021 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
EN 10088-2:2024 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resistant steels for general purposes
EN 12353:2021 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Näytä julkaisuun liittyvät velvoittavat viittaukset
Tekninen komitea
Vahvistuspäivä
19.06.2025
Julkaisupäivä
24.06.2025
Painos
1
Sivumäärä
40
Julkaisun kieli
englanti