Lyhenteet

- A / A +

Takaisin

SFS-EN ISO 13884:en

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

Tuote ladattavissa heti Toimitusaika on noin 1 - 2 työpäivää Toimitusaika on 3 - 5 työpäivää.
Soveltamisala
Suomenkielistä soveltamisalaa ei ole saatavissa.

ISO 13884:2003 specifies a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels greater than or equal to 5 %.
The method is not applicable, or is applicable only with specific precautions, to fats and oils containing high levels (over 5 %) of conjugated unsaturation (e.g. tung oil); materials containing functional groups which modify the intensity of the C-H deformation about the trans double bond [e.g. castor oil containing ricinoleic acid or its geometrical isomer, ricinelaidic acid (12-hydroxy-9-octadecenoic acid)]; mixed triglycerides having long- and short-chain moieties (such as diacetostearin); or in general, any materials containing constituents which have functional groups which give rise to specific absorption bands at or sufficiently close to interfere with the 966 cm-1 band of the C-H deformation of the isolated trans double bond.

Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.
Sisällysluettelo
Sidokset
Velvoittavat viittaukset
ISO 5509:2000 Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids
ISO 661:2003 Animal and vegetable fats and oils -- Preparation of test sample
Vahvistuspäivä
27.03.2006
Julkaisupäivä
13.04.2006
Painos
1
Sivumäärä
12
Julkaisun kieli
englanti

Takaisin