ISO 24333:2009 specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification. It can be used to determine insects in a grain lot. It is applicable to sampling for assessment of the quality and condition of lots of genetically modified organisms (GMO) but is inappropriate for the determination of the presence of adventitious genetically modified material in non-GM product. It is not applicable to seed grain.
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Sisällysluettelo
Foreword
Introduction
1 Scope
2 Terms and definitions
3 General requirements
4 Equipment and devices
5 Sampling
5.1 General
5.2 Sampling of bulk products
5.3 Sampling of milled and other cereal products in packed units
6 Laboratory sample
6.1 Homogenization
6.2 Division of the aggregate sample
7 Packaging and labelling of samples
7.1 General
7.2 Labels for samples
8 Shipment of samples
9 Sampling report
10 Hygiene and safety
Annex A Examples of mechanical sampling devices used on flowing grain (informative)
Annex B Examples of instruments used to sample static products and instruments used to divide samples (informative)