This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils. The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil. The method is not applicable to marine oils
Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.
Sisällysluettelo
Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Calibration
9.2 Determination
9.3 Number of determinations
10 Expression of results
11 Precision
11.1 Results of interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A Results of interlaboratory test (informative)