Verkkokauppa
SFS-EN ISO 5529:en
Wheat. Determination of the sedimentation index. Zeleny test (ISO 5529:2007)
Soveltamisala
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ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.
Sisällysluettelo
Tuoteryhmä(t)
Sidokset
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Tekninen komitea
Vahvistuspäivä
20.09.2010
Julkaisupäivä
08.10.2010
Painos
1
Sivumäärä
16
Julkaisun kieli
englanti