ISO 13408-5:2006 specifies the general requirements for sterilization in place (SIP) applied to product contact surfaces of the equipment used in the manufacture of sterile health care products by aseptic processing and offers guidance on qualification, validation, operation and control. ISO 13408-5:2006 applies to processes where sterilizing agents are delivered to the internal surfaces of equipment that can come in contact with the product.
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Sisällysluettelo
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality system elements
4.1 General
4.2 Management responsibility
4.3 Design control
4.4 Measuring instruments and measuring systems
5 Process and equipment characterization
5.1 General concepts
5.2 Effectiveness of sterilization in place (SIP)
5.3 Equipment
6 Sterilizing agent characterization
6.1 Selection of sterilizing agent(s)
6.2 Quality of sterilizing agent(s)
6.3 Safety and the environment
7 SIP process
7.1 Process parameters
7.2 Cycle development
8 Validation
8.1 Validation protocol
8.2 Design qualification
8.3 Installation qualification
8.4 Operational qualification
8.5 Performance qualification
8.6 Review and approval of validation
8.7 Requalification
9 Routine monitoring and control
9.1 SIP process control
9.2 Procedures
9.3 SIP process records
9.4 Change control
9.5 Maintenance of equipment
10 Personnel training
Annex A Steam sterilization in place (informative)
ISO 11138-1:2006 Sterilization of health care products -- Biological indicators -- Part 1: General requirements
ISO 11138-2:2006 Sterilization of health care products -- Biological indicators -- Part 2: Biological indicators for ethylene oxide sterilization processes
ISO 11138-3:2006 Sterilization of health care products -- Biological indicators -- Part 3: Biological indicators for moist heat sterilization processes
ISO 11138-1:2006 Sterilization of health care products -- Biological indicators -- Part 1: General requirements
ISO 11138-2:2006 Sterilization of health care products -- Biological indicators -- Part 2: Biological indicators for ethylene oxide sterilization processes
ISO 11138-3:2006 Sterilization of health care products -- Biological indicators -- Part 3: Biological indicators for moist heat sterilization processes
ISO 11138-4:2006 Sterilization of health care products -- Biological indicators -- Part 4: Biological indicators for dry heat sterilization processes
ISO 11138-5:2006 Sterilization of health care products -- Biological indicators -- Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes
ISO 11140-1:2005 Sterilization of health care products -- Chemical indicators -- Part 1: General requirements
ISO 11140-3:2007 Sterilization of health care products -- Chemical indicators -- Part 3: Class 2 indicator systems for use in the Bowie and Dick-type steam penetration test
ISO 11140-3:2007/Cor 1:2007
ISO 11140-4:2007 Sterilization of health care products -- Chemical indicators -- Part 4: Class 2 indicators as an alternative to the Bowie and Dick-type test for detection of steam penetration
ISO 11140-5:2007 Sterilization of health care products -- Chemical indicators -- Part 5: Class 2 indicators for Bowie and Dick-type air removal tests
ISO 13408-1:2008 Aseptic processing of health care products -- Part 1: General requirements
ISO 13408-4:2005 Aseptic processing of health care products -- Part 4: Clean-in-place technologies
ISO 14161:2009 Sterilization of health care products -- Biological indicators -- Guidance for the selection, use and interpretation of results
ISO 14937:2009 Sterilization of health care products -- General requirements for characterization of a sterilizing agent and the development, validation and routine control of a sterilization process for medical devices
ISO 17665-1:2006 Sterilization of health care products -- Moist heat -- Part 1: Requirements for the development, validation and routine control of a sterilization process for medical devices
ISO/IEC 90003:2004