ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens. ISO 13307:2013 is not intended for use in diagnosis of animal disease.
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Sisällysluettelo
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangement
4.1 General
4.2 Sampling personnel
4.3 Packing and labelling of samples
4.4 Preparation of a sampling form
5 Diluents and disinfectants
6 Apparatus and materials
7 Sampling techniques — General recommendations
8 Sampling techniques in the farm environment
8.1 Samples taken after cleaning and disinfection
8.2 Surface sampling
8.3 Sampling floors
8.4 Dust samples
8.5 Water samples
8.6 Moore’s drain swabs or tampon swab samples
8.7 Rope swabs
8.8 Disposable in-line milk filters
9 Techniques for taking samples from animals
9.1 Sampling from animals on the farm
9.2 Sampling animals at slaughter
10 Sampling techniques in the hatchery
10.1 General
10.2 Hatcher basket liner samples
10.3 Broken eggshells
10.4 Hatcher fluff
10.5 Meconium
10.6 Swabs from hatcher baskets
10.7 Macerated hatchery waste
10.8 Dead-in-shell embryos
10.9 Cull chicks
10.10 Samples from chick deliveries on the farm
11 Techniques for sampling animal transport vehicles, modules, and crates
11.1 General
11.2 Vehicles for large animals (cattle, sheep, pigs, horses)
11.3 Transport crates and modules for poultry
11.4 Sampling transport vehicles after cleaning and disinfection
ISO 6887-1:1999 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs -- General requirements and guidance for microbiological examinations
ISO 6887-1:1999 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs -- General requirements and guidance for microbiological examinations