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SFS-EN ISO 11702:2016:en

Animal and vegetable fats and oils. Enzymatic determination of total sterols content (ISO 11702:2016)

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ISO 11702:2016 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.
The method is not applicable to dark coloured fats and oils. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO 11702:2016.

Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.
Sisällysluettelo
Sidokset
Velvoittavat viittaukset
ISO 3696:1987 Water for analytical laboratory use -- Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils -- Preparation of test sample
Vahvistuspäivä
19.08.2016
Julkaisupäivä
23.08.2016
Painos
2
Sivumäärä
13
Julkaisun kieli
englanti

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