ISO 11609:2017 specifies requirements for the physical and chemical properties of dentifrices and provides guidelines for suitable test methods. It also specifies requirements for the marking, labelling and packaging of dentifrices. ISO 11609:2017 applies to dentifrices, including toothpastes, destined to be used by the consumers on a daily basis with a toothbrush to promote oral hygiene. Specific qualitative and quantitative requirements for freedom from biological and toxicological hazards are not included in this document. These are covered in ISO 7405[1] and ISO 10993-1[2].
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Sisällysluettelo
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements relative to the physical and chemical properties of dentifrices
4.1 Total fluoride
4.2 Heavy metals
4.3 pH
4.4 Microbiology
4.5 Abrasivity
4.6 Stability
4.7 Readily fermentable carbohydrates
5 Test methods
5.1 Determination of pH
5.2 Determination of dentine abrasivity
5.3 Determination of enamel abrasivity
5.4 Determination of stability
6 Marking and labelling
7 Packaging
Annex A Abrasivity test procedure — American Dental Association (ADA) method (informative)
Annex B Determination of relative dentifrice abrasivity to enamel and dentine by a surface profile method (informative)
Annex C A testing of total fluoride in dentifrices (informative)
INCI:1976
ISO 1942:2009 Dentistry -- Vocabulary
ISO 3696:1987 Water for analytical laboratory use -- Specification and test methods
INCI:1976
ISO 1942:2009 Dentistry -- Vocabulary
ISO 3696:1987 Water for analytical laboratory use -- Specification and test methods
ISO 8601:2004 Data elements and interchange formats -- Information interchange -- Representation of dates and times