Verkkokauppa
SFS-EN ISO 21528-2:2017:en
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
Soveltamisala
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ISO 21528-2:2017 specifies a method for the enumeration of Enterobacteriaceae. It is applicable to
- products intended for human consumption and the feeding of animals, and
- environmental samples in the area of primary production, food production and food handling.
This technique is intended to be used when the number of colonies sought is expected to be more than 100 per millilitre or per gram of the test sample.
The most probable number (MPN) technique, as included in ISO 21528-1, is generally used when the number sought is expected to be below 100 per millilitre or per gram of test sample.
Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.
ISO 21528-2:2017 specifies a method for the enumeration of Enterobacteriaceae. It is applicable to
- products intended for human consumption and the feeding of animals, and
- environmental samples in the area of primary production, food production and food handling.
This technique is intended to be used when the number of colonies sought is expected to be more than 100 per millilitre or per gram of the test sample.
The most probable number (MPN) technique, as included in ISO 21528-1, is generally used when the number sought is expected to be below 100 per millilitre or per gram of test sample.
Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.
Sisällysluettelo
Tuoteryhmä(t)
Sidokset
Velvoittavat viittaukset
ISO 11133:2014 Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
ISO 18593:2018 Microbiology of the food chain -- Horizontal methods for surface sampling
ISO 6887-1:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 18593:2018 Microbiology of the food chain -- Horizontal methods for surface sampling
ISO 6887-1:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Tekninen komitea
Direktiivi
882/2004 Rehu- ja elintarvikelainsäädännön sekä eläinten terveyttä ja hyvinvointia koskevien sääntöjen mukaisuuden varmistamiseksi suoritetusta virallisesta valvonnasta
http://ec.europa.eu »
http://ec.europa.eu »
Vahvistuspäivä
04.08.2017
Julkaisupäivä
08.08.2017
Painos
1
Sivumäärä
21
Julkaisun kieli
englanti