Floating leisure articles for use on and in the water. Part 5: Additional specific safety requirements and test methods for Class C devices (ISO 25649-5:2017)
Tuote ladattavissa hetiToimitusaika on noin 1 - 2 työpäivääToimitusaika on 3 - 5 työpäivää.
ISO 25649-5:2017 is applicable for CLASS C classified floating leisure articles for use on and in water according to ISO 25649-1 regardless of whether the buoyancy is achieved by inflation or inherent buoyant material. ISO 25649-5:2017 is to be applied with ISO 25649-1 and ISO 25649-2. NOTE 1 Typical products forming class C (see Annex B): - tube riders towable with interior holding facility and closed cockpit; - raft riders towable; - board riders towable; - banana type towable. NOTE 2 Typical places for application: - distant from bathing areas and other frequented water surfaces, wide empty spaces, dedicated racetracks (parcours); - no to little waves; - no strong currents.
Tämän julkaisun valmistelusta Suomessa vastaa Yhteinen Toimialaliitto, www.ytl.fi.
Sisällysluettelo
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Safety requirements and test methods
4.1 General
4.2 Test conditions
4.3 Design
4.4 In-water performance
5 Required capabilities of the test persons being towed
6 Consumer information
6.1 General
6.2 Intended use
6.3 Responsibilities
7 Written warnings in the manual
7.1 General
7.2 Warnings
7.3 Instructions
8 Signals
8.1 General
8.2 Hand signals
8.3 Signal devices
9 Exclusions
Annex A Quick release system (informative)
Annex B Examples of typical products forming Class C (informative)
ISO 25649-1:2017 Floating leisure articles for use on and in the water -- Part 1: Classification, materials, general requirements and test methods
ISO 25649-2:2017 Floating leisure articles for use on and in the water -- Part 2: Consumer information
ISO 25649-1:2017 Floating leisure articles for use on and in the water -- Part 1: Classification, materials, general requirements and test methods
ISO 25649-2:2017 Floating leisure articles for use on and in the water -- Part 2: Consumer information