SFS-EN ISO 34101-1:2020:en

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This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.

Sisällysluettelo

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Context of the organization

4.1 Understanding the organization and its context
4.2 Understanding the needs and expectations of interested parties
4.3 Determining the scope of the cocoa sustainability management system
4.4 Cocoa sustainability management system and its processes
4.5 Registration of farmers to become part of the organization

5 Leadership

5.1 Leadership and commitment
5.2 Policy
5.3 Organizational roles, responsibilities and authorities
5.4 Registered farmer representation

6 Planning

6.1 Actions to address risks and opportunities
6.2 Cocoa sustainability objectives and planning to achieve them

7 Support

7.1 Resources
7.2 Competence
7.3 Awareness
7.4 Communication
7.5 Documented information

8 Operation

8.1 Operational planning and control
8.2 Planning of activities
8.3 Changes to requirements for sustainable cocoa production
8.4 External provision of processes, products and services
8.5 Traceability of sustainably produced cocoa internally within the organization

9 Performance evaluation

9.1 Monitoring, measurement, analysis and evaluation
9.2 Internal audit
9.3 Management review

10 Improvement

10.1 General
10.2 Nonconformity and corrective action
10.3 Continual improvement

Annex A Overview of the process for establishing the cocoa farm development plan (informative)
Annex B Guidance for estimating start-up and recurring costs (informative)
Annex C Information on individual farms for cocoa farm diagnostic (normative)
Annex D Implementation and content of the cocoa farm development plan (normative)
Annex E Cocoa farm development plan — Guidance for registered farmers (informative)

Bibliography

Näytä kaikki

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Context of the organization

4.1 Understanding the organization and its context
4.2 Understanding the needs and expectations of interested parties
4.3 Determining the scope of the cocoa sustainability management system
4.4 Cocoa sustainability management system and its processes
4.5 Registration of farmers to become part of the organization

5 Leadership

5.1 Leadership and commitment
5.2 Policy
5.3 Organizational roles, responsibilities and authorities
5.4 Registered farmer representation

6 Planning

6.1 Actions to address risks and opportunities
6.2 Cocoa sustainability objectives and planning to achieve them

7 Support

7.1 Resources
7.2 Competence
7.3 Awareness
7.4 Communication
7.5 Documented information

8 Operation

8.1 Operational planning and control
8.2 Planning of activities
8.3 Changes to requirements for sustainable cocoa production
8.4 External provision of processes, products and services
8.5 Traceability of sustainably produced cocoa internally within the organization

9 Performance evaluation

9.1 Monitoring, measurement, analysis and evaluation
9.2 Internal audit
9.3 Management review

10 Improvement

10.1 General
10.2 Nonconformity and corrective action
10.3 Continual improvement

Annex A Overview of the process for establishing the cocoa farm development plan (informative)
Annex B Guidance for estimating start-up and recurring costs (informative)
Annex C Information on individual farms for cocoa farm diagnostic (normative)
Annex D Implementation and content of the cocoa farm development plan (normative)
Annex E Cocoa farm development plan — Guidance for registered farmers (informative)

Bibliography

Tuoteryhmä(t)

67.140.30 Kaakao »

Sidokset

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Tekninen komitea

CEN/SS C01 Food Products »

Vahvistuspäivä

03.07.2020

Julkaisupäivä

07.07.2020

Painos

1

Sivumäärä

55

Julkaisun kieli

englanti