Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Part 1: UV-press method (ISO 23036-1:2021)
Tuote ladattavissa hetiToimitusaika on noin 1 - 2 työpäivääToimitusaika on 3 - 5 työpäivää.
This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked. This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.
Tämän julkaisun valmistelusta Suomessa vastaa SFS Suomen Standardit, puh. 09 149 9331.
Sisällysluettelo
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Equipment and consumables
6 Sampling
7 Procedure
7.1 Weighing the sample
7.2 Preparation of the sample
7.3 Pressing
7.4 Freezing
7.5 Thawing
7.6 Visual inspection
8 Expression of the results
9 Performance characteristics of the method
10 Test report
11 Quality assurance
Annex A Sample collection (informative)
Annex B Findings after UV-press method (informative)
Annex C Example of a laboratory worksheet for recording data when testing fish fillets with the UV-press method (informative)
882/2004 Rehu- ja elintarvikelainsäädännön sekä eläinten terveyttä ja hyvinvointia koskevien sääntöjen mukaisuuden varmistamiseksi suoritetusta virallisesta valvonnasta 2017/625